Cream Cheese Dessert Recipe

Sopapilla Cheese Cake Recipe

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This cream cheese dessert recipe is is a definite go-to when looking for easy dessert recipes. Cheese cake recipes are usually a little difficult, but this one is a piece of cake!! It would be the perfect ending to that Chicken Enchilada Dinner on Tiffany's Quick and Easy Dinner Recipes site or as a brunch item at a wedding or baby shower.
Thanks to Cathy for sharing it with all of us.

Ingredients

  • 2 pkgs. crescent roll dough
  • hint: you might want to splurge on the name brand rolls - they are easier to work with!
  • 2 8-oz. pkgs. cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 cup margarine, melted
  • 1/2 cup sugar
  • 2 tbsp ground cinnamon

Directions

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Line bottom of 9x13" baking pan that has been coated with nonstick cooking spray with 1 package crescent roll dough.

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Mix cream cheese, 1 cup sugar and vanilla with electric mixer until smooth.

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Spread mixture over crescent roll dough.

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Top with second package crescent roll dough and pour melted margarine over top.

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Sprinkle with 1/2 cup sugar and cinnamon (I mix up this amount of sugar and cinnamon but usually only use about half of the mixture; I store the other half in an airtight container and use the next time or for cinnamon toast!).

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Bake 30 minutes in preheated 350 degree oven. This cheese cake is good warm, but even better after cooling and then refrigerating overnight.

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