Easy Cherry Cobbler Recipe

Mexican Cobbler Recipe

This easy cherry cobbler recipe comes with a twist – flour tortillas! If you are looking for a different dessert for that Mexican food dinner, this could be the one.

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Ingredients

  • 2 cups sugar
  • ½ cup butter or margarine
  • 1 ½ cup water
  • 1 can cherry pie filling
  • 12 to 14 flour tortillas
  • Cool Whip

Directions

Grease a 9x12” baking dish. Fill flour tortillas with 1 tablespoon pie filling.

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Roll up and place seam side down in pan. In a small saucepan over medium heat, bring sugar, butter and water to a boil. (If you desire, you can add a few drops of red food coloring to liquid.) Pour syrup over rolled up tortillas and let stand 40 minutes.

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Bake in preheated 350 degree oven for 35 minutes.

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This cobbler is good served warm, but even better after being chilled.

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